An updated twist on a Halloween candy classic. This mix of bitter chocolate, salty caramel, and delicate shortbread is a hard one to beat.

This pizza we make on Halloween each year. It is savory, spicy, and cheesy to say the least. Not to mention it is a breeze to throw together and it is impressive enough for you to make it for your friends.

The absolute two for one deal. Celebrating one of Fall’s most special ingredients spun into a delicious and versatile baked treat.

A transitional recipe from summer to fall that shines spotlight on one of summer’s sweetest crops.

A much needed revamp on the not-so-daunting frozen toasted classic.

Blackberry jam is a two ingredient marvel. Our recipe uses a fraction of the sugar, takes almost no time, and dirties one pan. We don’t even get out the thermometer for this one and it is an instant home made addition to any dessert, cheese plate, or toast in the morning.

We rely on this recipe like we rely on a black dress to get us through any occasion. It is remarkably simple and just perfect for anytime you need to clean out your refrigerator of leftovers or throw something together for a party. Trust us. This one is special.

With all the humility in the world we have to say that this granola recipe is perfect. Chewy, crunchy, and full of flavor it elevates a pantry staple to new heights.

These cookies are an incredible combination of familiar and new. A twist on a childhood favorite and a breeze to make. Everyone will thank you for baking up a batch of these for your next get together.

With all the humility in the world we have to say that these potatoes are divine. Crispy, tender, and familiar in flavor. Easy enough for any day of the week and elegant enough for your next dinner party. What more can we ask for?

These cookies are our go to when we need to bring a little love into our home or send a little love to our friends. Read on and you will know why these cookies are beautiful, delicious, and legendary.

We have been loving and eating split pea soup since we were kids, but stepped it up a notch in this recipe.

What better way to ring in the new year with scones that will exceed all expectations? Our Apricot Cranberry Scones are the ideal make at home pastry.

Whether you’re building one for a crowd, or making a mini for yourself, we show you all the necessary elements that go into making a well balanced and wholesome cheeseboard.

Not sure what to do with leftover seeds or simply just need an addition for Thanksgiving charcuterie boards? Read up on our recipe for the simplest pumpkin seed recipe for both salty and sweet lovers.

Ina Garten has taught us how to make the most amazing and simple Roasted Tomato Soup Recipe. It’s one that will carry you through Fall and Winter for years to come.

It’s easy to dress it up or dress it down. We wrote about the perfect Fall cocktail and an amazing candied pecan accompaniment to use on a Friday night for Thanksgiving dinner.